Saturday, 23 October 2010

Need a Wider “Colour” Vocabulary…

…to describe the colour of my Quince & Rosemary Jelly.  My picture has captured it as too golden or amber.  It actually seems to have more a salmon-pink tone, although the amber comes through too.  The French describe their ´Confiture de Coing´ as being “rose orangé” which I like best.


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