S and I just enjoyed this tasty vegetarian supper dish that he quickly knocked together. It was so simple and so satisfying; reminded me of the old days when I would have enjoyed a Corned Beef Hash.
Problem - one roasted butternut sat unloved in the fridge. Solution - peel it and add to a frying with some leftover soya burger mix. That´s it. It looked so unappetising that I didn´t even think to take a picture. But with lashings of black pepper, it was so tasty. An ideal supper for a chilly spring evening.
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